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Catering Menu
ELEGANT DINNER BUFFET
(Minimum 50 People)
Includes Freshly Brewed Coffee, Decaffeinated Coffee & Iced Tea
Grilled Asparagus Vinaigrette
Hearts of Palm and Baby Artichoke Salad
California Mixed Green Salad, Balsamic Dressing
Poached Atlantic Salmon and Dill Yogurt
Domestic and Imported Cheese Display
Roasted Chicken Breast, Green Onion Corn and Crab Bisque
Shrimp Kabob Saffron Chardonnay Sauce
Tricolor Cheese Tortellini with Parmesan Cream
Seared Halibut, Tomato Confetti, Caper Butter Sauce
Seasonal Fresh Vegetables
Roasted Red Potatoes
Rice Pilaf
Dinner Rolls with Sweet Butter
Seasonal Fruit Tarts
Crème Brule
Mini Pastries
RECEPTION STATIONS
Imported and Domestic Cheese Display including: Brie, Roquefort, Goat Cheese, Boursin, Cheddar, Smoked Gouda Crackers
and French bread
Seasonal Vegetable Crudités with Pepper Cream
and Honey Mustard Dressing
Sliced Seasonal Fresh Fruit
Assortment of Three Domestic Caviars Presented on Ice Toast
Points, Buckwheat Blinis, Traditional Garniture
Assorted Smoked Fish Trout, Mackerel, Salmon, Scallops
and Mussels With Garnishes
Selection of Sushi Salmon, Whitefish, Tuna, Smoked Eel, Octopus and California Roll Wasabi, Pickled Ginger and Soy Sauce
Sushi Chef also available at an additional charge
Warm Spinach and Artichoke Dip
Served with Blue and White Corn Tortilla Chips
Jumbo Shrimp, Crab Claws, and Littleneck Clams on the Half Shell
All Served on Crushed Ice
with Chilled Dijon Mayonnaise and Cocktail Sauce
DINNER STATIONS
Pasta Station
Penne Pasta, Rock Shrimp, Peas, Italian Sausage, Walnut Cream
Ravioli with Porcini, Madeira Sauce
Tri-Color Rotini with Smoked Chicken, Roasted Peppers, Eggplant and Garlic Olive Oil
Cheese Tortellini with Roasted Pine Nuts, Lemon Cream
Served with Homemade Foccacia Bread with Pine nuts and Shaved Parmesan
Attendant Fee Additional Charge
Salad Station
Caesar Salad with Shaved Parmesan and Garlic Croutons
Grilled Asparagus with scented olive oil
Baby Spinach with Stilton Cheese and Caramelized Walnuts and Raspberry Vinaigrette
Vine Ripened Tomato and Buffalo Mozzarella
Antipasto Salad with Salami, Gruyere and Haricot Vert
Sliced Fresh Seasonal Fruit and Berries
Rissoto Station
Maine Lobster, Spinach, Lemon, Toasted Almonds and Parmesan Cheese
Baby Vegetables and Fresh Herbs Risotto
Attendant Fee Additional Charge
The Carving Board
Prime Rib with Au jus and Creamed Horseradish
Poached Whole Salmon with Dill Sauce
Grilled Mashed Potatoes
Fresh Seasonal Vegetables
Miniature Rolls and Condiments
Attendant Fee Additional Charge
COLD TRAY PASSED
HORS D’OEUVRES
(Minimum 25 pieces)
Smoked Salmon Canape on Toasted Pumpernickel
With Dill Cream Cheese
Lobster Medallion on Corn Chip with Mango Salsa
Shaved Marinated Beef on Mustard Crouton
Stilton Cream Cheese on Dried Apricot with Pistachio Nut
Smoked Chicken on Blue Corn Chips and Guacamole
California Roll, Wasabi and Soy Sauce
Bread Stick with Proscuitto Ham and Herb Cream
Plum Tomato Basil Bruschetta
Buckwheat Blinis, Sevruga Caviar and Crème Fraiche
Roasted Beef Roulade, Boursin Cheese Toasted Garlic Crouton
Proscuitto and Melon
Roasted Red Pepper and Goat Cheese on French Bread
Buffalo Mozzarella with Basil on Baguette
HOT TRAY PASSED
HORS D’OEUVRES
(Minimum 25 pieces)
Prawn Quesadilla
Mini Crab Cake
Chicken or Pork Pot Stickers
Vegetable Pot Stickers
Chicken Satay with Spicy Peanut Sauce
Shrimp with Goat Cheese Wrapped in Proscuitto
Sweet Maui Onion Tartalette and Goat Cheese
Spicy Italian Sausage in Puff Pastry
Spinach and Feta Cheese in Phyllo Dough
Vegetable Egg Roll with Honey Mustard Sauce
Assorted Petite Quiche
New Zealand Baby Lamb Chop with Thyme Jus
Coconut Fried Shrimp
Wasabi and Orange Marmalade
Seafood Newburg in Puff Pastry
Cajun BBQ Shrimp Skewer
Crab Stuffed Mushroom Cap
THEMED DINNERS
China Town
Chinese Chicken Salad
Egg Rolls with Chinese Mustard and Duck Sauce
Szechwan Beef and Snow Peas
Cashew Chicken
Vegetables with Hoisin Sauce
Fried Rice and Steamed Rice
New Orleans
Tossed Caesar Salad
Blackened Snapper
Jambalaya
Blackened Chicken Breast with Remoulade
Red Beans and Rice
Cornbread and Honey Butter
Santa Fe
Mexican Salad with Mixed greens, Corn, Olives, Garbanzo Beans and Tomatoes
Spicy Ranch Dressing
Marinated Beef and Chicken with Peppers on Onions
Paella with Seafood, Chicken, and Sausage Soft Corn and Flour Tortillas
Black Beans and Mexican Rice
Salsa, Guacamole and Sour Cream
Viennese Station
Fruit Cobbler & Whipped Cream
Crème Brulee, Whole Cakes, Tiramisu
Fresh Sliced Fruit & Berries
Assorted Homemade Cookies, Brownies, and Biscotti
Chocolate Dipped Strawberries, Madeleines, Truffles and Assorted Miniature Pastries
Cappuccino, Café au Lait & Espresso
Freshly Brewed Coffee, Decaffeinated Coffee and Teas
FROM THE CARVING TABLE
Suggested Amounts of Carved Items will vary based on
One Hour Cocktail Reception or Two-Hour Dinner Reception
Carver Fee Additional Charge
All Items include Silver Dollar Rolls and Appropriate Condiments
Prime Rib of Beef with Rock Salt and Savory Herbs
Creamed Horseradish and Pinot Noir Sauce
Serves 30 Guests
Whole Roasted Turkey, Sage and Onion Sauce
Cranberry Relish
Serves 30 Guests
Honey Baked Virginia Ham, Port Wine Currant Sauce
Dijon Mustard
Serves 50 Guests
Whole Roasted Baron of Beef
Horseradish Cream and Pommery Mustard Sauce
Serves 200 Guests
Rack of Lamb, Provence Herb Crust
Rosemary Essence
Roasted Tenderloin of Beef, Peppercorn Merlot Sauce
Serves 25 Guests
Leg of Lamb Stuffed with Garlic and Thyme Jus
Serves 40 Guests
LUNCHEON SELECTIONS
Includes your selection of a First Course, Main Course
Market Vegetables and Appropriate Starch
Fresh Selection of Breads served with Sweet Butter
Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea
First Course Selections
Boston Clam Chowder
Chilled Potato and Leek Soup
Caesar Salad with Garlic Crouton and Shaved Parmesan
Citrus Salad with Boston Lettuce, Endive, Watercress Citrus Vinaigrette
Spinach Salad with Stilton Cheese, Caramelized Walnuts and Raspberry Vinaigrette
Red Oak and Romaine with Yellow and Red Tomato, Tarragon Dressing
Bibb Lettuce with Grilled Asparagus, Goat Cheese Crouton, Roasted Pepper Vinaigrette
Mixed Greens with Traditional Balsamic Vinaigrette
Hot Luncheon Entrees
Crusted Chicken Breast and Mashed Potato, Merlot Essence
Grilled Salmon Steak, Papaya and Cilantro Salsa, Jasmine Rice Pilaf and Steamed Asparagus
Warm Vegetarian Tart with Tomatoes and Mixed Greens
Egg Fettuccine, Black Pepper, Proscuitto and Basil
Three Cheese Ravioli Tomato and Vegetable Julienne
Grilled Pork Tenderloin, Polenta Cake, Apricot Jus
French Cut Chicken, Pan Seared Potato Gnocchi, Ginger Carrot Jus
Cold Lucheon Items
Chilled Atlantic Salmon, Mango Mustard Sauce with Orzo Pasta Salad
Oriental Glazed Chicken Breast with Okinen Noodle with Baby Corn and Snow Peas, Daikon Sprout, Sesame Oil
Traditional Nicoise Salad with Pan Seared Ahi Tuna
Caesar Salad with Grilled Scallops and Gulf Shrimp
DESSERT SELECTIONS
Trio of Sorbet with Fresh Seasonal Berries
Decadent Chocolate Fudge Cake
Vanilla Crème Brule with Raspberries
Cherry Cobbler with Vanilla Ice Cream
Classic New York Cheesecake
Tiramisu
Vanilla Bean Ice Cream with Seasonal Berries
Apple Tart Tatin with Vanilla Bean Ice Cream
Sampler Plate Chocolate Covered Strawberry, Tiramisu and Mini Cheesecake
White Chocolate Box Filled with Chocolate Mousse Laced with Raspberry Sauce
BRUNCH
(Minimum 50 People, Carver Available)
Selection of Freshly Squeezed Juices
Seasonal Sliced Fruit and Berries
Assorted Bagels with Cream Cheese
Croissants, Danish, Muffins and Breakfast Breads
Sweet Butter and Preserves
Smoked Salmon Display
Chopped Onion, Egg, Tomato and Capers
Whipped Cream Cheese
California Field Greens with Champagne Vinaigrette
Penne Pasta Salad with Grilled Vegetables and Balsamic Vinegar
Buffalo Mozzarella and Antipasto
Roasted Chicken Tarragon Pommery Mustard Sauce
Carved Tenderloin of Beef or Roasted Turkey
Ricotta Cheese Blintzes with Raspberry Sauce
Eggs Benedict, Poached Eggs, and Canadian bacon on an English Muffin Topped with Hollandaise Sauce
Scrambled Eggs
Link Sausage
Roasted Red Bliss Potatoes
French Pastries
Assorted Cakes and Pies
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Omelet Station
Attendant fee applies
Cheddar, Swiss Cheese
Diced Ham
Wild Mushrooms
Green Onions
Bell Peppers
Chopped Tomatoes
Fresh Spinach
Waffle Station
Attendant fee applies
Fresh Fruit in Season
Whipped Cream
Maple Syrup
BUFFET SELECTIONS
Taste of Italy
(Minimum 25 People)
Vine Ripened Tomato with Buffalo Mozzarella
Green Bean and Yellow Wax Bean with Mushroom and Dijon Vinaigrette
Grilled Vegetable Display and Balsamic Dressing
Grilled Salmon with Tomato Basil Crust on White Bean Ragout
Grilled Chicken Breast Fillet with Soft Sun-Dried Tomato Polenta
Luncheon Rolls with Sweet Butter
Tiramisu
Chocolate Amaretto Mousse
Almond and Chocolate Biscotti
Country French
(Minimum 25 People)
Caesar Salad
Mixed Green Salad with Balsamic Vinaigrette
Imported and Domestic Cheeses
Fresh Cut Seasonal Fruit
Assorted Croissant Sandwiches
Mushroom, Artichoke and Sundried Tomato Quiche
Potato Leek Soup
The Deli
(Minimum 35 People)
Soup du Jour
Vegetable Pasta Salad, Red Potato Salad with Green Onion
Mixed Field Greens
Turkey, Honey Roast Ham, Roast Beef
Swiss, American, and Cheddar Cheeses
Assorted Sliced Breads to Include: Wheat, Rye, Kaiser and Onion Rolls
Mustard, Mayonnaise, Ketchup, Pickles, and Olives
Platter of Lettuce, Tomato and Sliced Red Onions
Potato Chips
Fresh Fruit Tart, Brownies and Apple Pie
Mediterranean
(Minimum 50 People)
Nicoise Salad with Charred Pepper and Nicoise Olives
Antipasto Salad with Salami Gruyere Cheese and Haricot Vert
Cucumber Greek Salad
Chilled Penne Pasta Salad Primavera
Veal Medallion Saltimboca with Eggplant Compote
Red Snapper with Caper Lemon Tomato Sauce
Luncheon Rolls with Sweet Butter
Pear Almondine Tart
Rosemary Apple Galette
Orange Crème Brulee
California
(Minimum 50 People)
Grilled Corn Salad with Chicken, Cilantro and Lettuce
Smoked Salmon with Sliced Tomato and Green Onion Salad
California Mesclun Mix with Grilled Asparagus and Zucchini Jicama, Fennel and Orange Salad
Swordfish Steak with Jasmine Rice and Mango Salsa
Roasted Chicken Breast with Vegetable Ruban and Saffron Emulsion
Rolls with Sweet Butter
Cappuccino Chocolate Mousse Cake
New York Style Cheesecake
Lemon Mousse Torte with Fresh Raspberries
CONTINENTAL BREAKFAST
Chilled Orange and Grapefruit Juice
Mini Croissants, Assorted Muffins and Danish Assorted
Bagels with Cream Cheese
Seasonal Sliced Fruit and Berries
Sweet Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
BREAKFAST BUFFET
Minimum 25 people
Chilled Orange and Grapefruit Juice
Seasonal Sliced Fruit and Berries
Assorted Yogurts
Individual Cereals served with Low Fat or Skim Milk
Scrambled Eggs
Smoked Bacon and Country Link Sausage
Hash Brown Potatoes
Mini Croissants, Assorted Muffins and Danish Assorted
Assorted Bagels with Cream Cheese
Sweet Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
THE CANYON BUFFET
(Minimum 25 people)
Chilled Orange and Grapefruit Juice
Mini Croissants, Assorted Muffins and Danish Assorted
Assorted Bagels with Cream Cheese
Smoked Salmon with Capers, Chopped Onion, Tomato and Egg
Seasonal Sliced Fruit and Berries
Eggs Benedict
French Toast with Maple Syrup
Cheese Blintzes with Fruit Preserves
Individual Yogurts with Granola
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
BREAKFAST SELECTIONS
Scrambled Eggs
Breakfast Potatoes, Smoked Bacon or Country Link Sausage, Turkey Link Sausage available upon request
Eggs Benedict
Hash Brown Potatoes
Eggs Florentine
Hash Brown Potatoes
Smoked Salmon Benedict
Hash Brown Potatoes
Spinach and Mushroom Quiche
Asparagus and Oven-Dried Roma Tomatoes
Cheese Blintzes
Fresh Fruit Garnish
Skillet Breakfast topped with Poached Eggs
Baked Potato, Cottage Potatoes with Ground Sausage and Grated Cheddar Cheese
All Breakfasts Are Served With
Choice of Juice or Seasonal Sliced Fruit Plate
Assortment of Breakfast Pastries
Sweet Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
BREAKS
Kids Corner
Individually Wrapped Assorted Candy Bars and M&Ms
Assorted Ice Cream Bars
Sundae Bar of Vanilla Ice Cream, Fudge and Strawberry Sauce, Nuts Sprinkles, Jimmies and Crushed Oreos
Assorted Soft Drinks, and Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
California Break
Whole Fruit and Fruit Kabobs with Honey Yogurt Dressing
Cranberry and Pineapple Juice
Individual Fresh Fruit Smoothies and Individual Yogurts
Assorted Granola and Protein Bars
Passion Fruit Iced Tea, Sodas and Mineral Waters
Strawberry Break
Seasonal
Sliced Fresh Strawberries
Brown Sugar and Whipped Cream
Sponge Cake
Fresh Fruit Tarts
Frozen Strawberry Juice Bars
Chocolate Lovers Break
Triple Layer Chocolate Cake
Chocolate Chip Cookies and Fudge Brownies
Seasonal Fresh Cut Fruit and Berries with Chocolate Fondue
Lemonade, Assorted Soft Drinks and Mineral Waters
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
A LA CARTE SELECTIONS
Coffee, Tea or Decaffeinated Coffee
Per Gallon or Per Person
Coffee, Tea, Decaffeinated Coffee, Sodas and Mineral Waters
Per Person
Assorted Mineral Waters and Evian
Per Item
Iced Tea
Per Gallon
Passion Fruit Iced Tea
Per Gallon
Assorted Regular and Diet Soft Drinks
Per Item
Chilled Fresh Fruit Juices
Per Pitcher
Assorted Bagels with Cream Cheese
Croissants, Danish, Muffins and Breakfast Breads
Whole Fresh Fruit
Per Piece
Sliced Seasonal Fresh Fruit
Per Person
Assorted Yogurts
Granola Bars
Each
Assorted Home Style Cookies
Per Dozen
Fudge Brownies
Per Dozen
Chocolate-Dipped Cookies
Per Dozen
White and Dark Chocolate Dipped Strawberries
Each
Miniature French Pastries
Each
Haagen-Dazs and Dove Bars
Each
Candy Bars
Each
Mixed Nuts
Per Pound
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